Maille Pickles 2 count Cornichons Original 13.5 oz

Heavenly!!! The most delicious of all!!

These are true French cornichons-they have a perfect sourness without being overbearing. Use them for charcuterie boards, pair with raclette, or eat them on their own. The price is worth the higher quality.

crunchy & tasty

Yum, yum yum! Can't live without this when I have my sandwiches and when having charcutterie.

Very tart tast , good for cutting threw rich meats.Good for charcuterie board

these were a hit at a party, and we've loved putting them on burgers, chicken sandwiches, etc

These arrived this morning, and I ate a quarter of the jar--it's not like they're not good. That said, I won't buy them again. They don't have the depth and complexity of cornichon flavor that I expected and would pay to have (and tasted when, decades ago, I was first introduced to these in France). These are priced like that, but they taste like the coarser knock-off version of the real thing. I totally taste and can generally affirm what the other reviewer meant by the "straight vinegar" comment; if you were hoping, like me, that that was a grumpy unfair assessment, friends, I'm sorry to say that that was straight accuracy.I splurged to get these as a special self treat (pregnant here, and I *love* cornichons) rather than buy a store brand, but after eating them, I'll get a store brand and not feel like I'm missing out--comparably, I won't be, and I'll definitely be paying less.

Leave it to the French to make the best Cornishons! There is truly nothing worse than biting into a limp cornishon, it makes you question the world at large, it creates an instant distrust and ruins the charcuterie. The only people you can trust to get you a crisp cornishon is Maille. Your prosciutto choice can be a huge error, but it wont ruin the plate- (or that packaged salami from Costco that should have been cancelled the moment you picked it up, please dont be lazy with your "saucisson" , but if you get the cheeses and the cornishons, the creamed honey, local jam, and the seeded mustards (Maille is best) then you can get the seal of approval.